Company in Wayland is looking for a Cook to work in a facility setting mornings or evenings full or part time.
Follows standardized recipes.
Prepares foods that correspond to the menu cycles developed by registered dietitians.
Cooks or prepares appetizing, well-presented and nutritionally-adequate meals in quantities that are served at the proper temperatures and within the appropriate time frames.
Uses food supplies and equipment in an efficient and economic manner to prevent waste.