Facility Cook

City: Wayland

State: Michigan



Company in Wayland is looking for a Cook to work in a facility setting mornings or evenings full or part time.

  • Follows standardized recipes.

  • Prepares foods that correspond to the menu cycles developed by registered dietitians.

  • Cooks or prepares appetizing, well-presented and nutritionally-adequate meals in quantities that are served at the proper temperatures and within the appropriate time frames.

  • Uses food supplies and equipment in an efficient and economic manner to prevent waste.

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